Have you ever heard of delphinium? This pretty perennial is native throughout the northern hemisphere to the tropical mountains of Africa and comes in various shades of blues and purples. Some varieties come in white and even yellow, which is the flower’s rarest color.
These days, it seems like there are always a million things to do. It’s common to reach the end of the day feeling like you just didn’t have the time to get through that lengthy to-do list. With work, caring for family, running errands, and maybe volunteering or attending social activities, the days fly by faster and faster it seems.
Pothos is one of the most gifted green plants. They are very low maintenance, come in multiple varieties, and flourish in a wide variety of lighting and care conditions. Pothos can add organic beauty and bright pops of color to almost any room in your home or office.
Some flowers are not only beautiful but also edible. More and more, people are using real flowers as focal points and accents in wedding cakes, birthday cakes, charcuterie boards, and so much more! How many ways can you use edible flowers?
Poppies are herbaceous blooms with colorful, translucent petals atop slender, leafless stems that are covered in delicate hairs. Often associated with remembering fallen soldiers, poppies are popular blooms during the month of May, which celebrates American Legion Day, Poppy Day, and Memorial Day.